| Prep Time | 20 minutes |
| Servings |
People
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Ingredients
Ingredients
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Instructions
- Clean and rinse the tomatoes, dry them with paper towels and cut them in half and into wedges.
- Put them in the fridge to marinate with the ingredients listed for 20 minutes.
- Coat the dish with the herb emulsion, arrange the chopped tomatoes on top and garnish with a very fine grated fresh caciottina, the aromatic salad and the mint tops.