| Prep Time | 20 minutes |
| Servings |
People
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Ingredients
- 50 g Red Rice
- 50 g Buckwheat
- 50 g Chickpeas
- 50 g Black Chickpeas
- 50 g Borlotti Beans
- 10 g Peas
- 3 tablespon Apple Cider Vinegar
Ingredients
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|
Instructions
- Boil legumes separately.
- Boil the rice and buckwheat in plenty of water for 10 minutes.
- Mix everything and season with salt, oil and 3 taplespon of Apple Cider Vinegar.
- Add odors and spices to taste.
- Who said legumes are good only in winter? Here is a protein and vegan way of eating legumes in summer.